Early Harvest Olive Oil

Early Harvest Olive Oil

Best for 🌿 Italian cuisine 🌿 Mediterranean food 🌿 Salads 🌿 Cold dishes

🍃 First Season Olive Oil:- From unripe and green olives for a fresh taste.

🍃 Cold Pressed:- For fruity aroma and peppery taste.

🍃 Polyphenol and Vitamin E:- Raises Immunity, Lowers diabetes risk and reduces probability of cancer.

🍃 Zero cholesterol:- Guard yourself and your loved ones from chronic heart disease.

🍃 Hand-picked from the Aegean:- The same magical taste each time you cook.

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Every 20 gms of Olister olive oil contains more than 5mg of polyphenols - Give your heart a perfect boost.

Polyphenols are one of the most robustly studied groups of olive oil bioactive compounds, with research demonstrating their protective effects against oxidative stress—a type of physiological stress that can cause DNA mutations and lead to cancer, diabetes, heart disease, and neurodegenerative disorders such as Alzheimer.

Improves brain health & cognitive function.

Reduces inflammation.

Reduces heart disease risk.

Lowers blood pressure.

Supportive in fighting free radicals & cancer in the body.

Lowers cholesterol levels (and oxidation of cholesterol)

Reduces diabetes risk.

If you don't like Olister, we'll pay back your money, without any doubt.

Try it now by clicking on the “Shop Now” button & Celebrate Life.

Certified by Independent Food & Safety Organisations